THIS MENU IS SUBJECT TO CHANGE WITHOUT NOTICE

T H E I N N F O O D

WE RECOMMEND SHARING 6-7 SMALL PLATES BETWEEN TWO, THERE IS ALWAYS THE OPPORTUNITY TO ORDER MORE FOOD AS YOUR MEAL PROGRESSES.

TO ENSURE FRESHNSESS, AND YOU RECEIVE THE BEST QUALITY PRODUCTS OUR CHEFS WILL SEND OUT YOUR DISHES AS AND WHEN EACH IS READY ALTERNATIVELY, THEY CAN BE ORDERED AS A STARTER WITH ONE OF OUR CLASSICS OR CHARCOAL BBQ DISHES

SNACKS
  • WARM CIABATTA, LONGLEY FARM SALTED BUTTER
  • £4.00
  • MEDITERRANEAN BOARD
  • £16.00
roasted artichokes, roasted peppers, whipped feta, red pepper tapenade, artichoke hummus, balsamic ciabatta

BOWL FOOD
  • BANG BANG SALAD
  • £13.00
Rice noodles, peanuts, sesame dressing Add chicken £3 Add flat iron steak £4 Add kimchi fritters (ve) £2.5 Add prawns £4
  • SOUP OF THE DAY
  • £6.00
served with warm ciabatta
  • THE INN BUDDHA BOWL
  • £12.00
giant couscous, artichoke hummus, selection of veg, asian slaw, beetroot, crispy egg

SMALL PLATES
  • WATERMELON & FETA (v) (gf)
  • £7.00
cucumber, red onion & chilli oil
  • LAMB & MINT SCOTCH EGG (gf)
  • £8.50
mint sauce
  • ARTICHOKE HUMMUS & PESTO (ve)
  • £7.00
crispy artichoke & toasted ciabatta
  • VEGGIE SPRING ROLL (gf) (ve)
  • £8.00
sweet chilli sauce
  • LEBANESE CRISPY NEW POTATOES (gf) (ve)
  • £7.50
toum & chilli oil
  • ROASTED CAULIFLOWER STEAK (ve) (gf)
  • £7.00
vegan 'nduja & za'atar crumb
  • BAKED BEETROOT & WHIPPED FETA (ve) (gf) (n)
  • £7.50
candied orange, hazelnut dukkah, pomegranate seeds
  • KIMCHI FRITTERS (ve) (gf)
  • £7.00
zhug & spring onion
  • KOREAN FRIED CHICKEN (gf)
  • £8.00
kimchi & sesame
  • KING PRAWN PIL PIL
  • £9.50
mango puree & toasted sourdough
  • TORCHED CURED MACKEREL (gf)
  • £9.00
kohlrabi, apple & herb salad
  • RHUBARB & GIN CURED TROUT (gf)
  • £8.50
rhubarb puree & pink shallot
  • CHICKEN LIVER PARFAIT
  • £8.00
onion chutney, toasted ciabatta
  • ONION BHAJI SCOTCH EGG (v) (gf)
  • £7.50
raita & mango puree

ORDER ANY 3 SMALL PLATES FOR £18 AVAILABLE DAILY 12-6PM

T H E I N N F O O D

OUR CLASSICS AND GRILLS ARE PERFECT MAIN COURSE SIZE, BUT CAN ALSO BE ORDERED TO SHARE WITH SOME OF OUR SMALL PLATES

CLASSICS
  • 10oz FLAT IRON STEAK (gf)
  • £24.00
pea shoots - herb butter, blue cheese or peppercorn sauce
  • BEEF SHIN, ALE & MUSHROOM PIE
  • £17.00
Buttered tenderstem, mash
  • GAMMON STEAK (gf)
  • £17.00
With triple cooked chips and apple puree Add egg £1
  • BEER BATTERED HADDOCK
  • £16.00
Triple cooked chips, mushy peas, tartare sauce
  • ‘DIRTY BURGER’
  • £16.00
Double patties, cheese, smoked bacon, crispy onions, dill pickles, garlic mayo, fries

MAIN MENU
  • SEA TROUT, CRUSHED HERB NEW POTATOES
  • £19.00
braised leeks, pea puree, dill oil
  • YORKSHIRE PORK BELLY, SAGE MASH & TENDERSTEM (gf)
  • £19.00
pork sauce, apple puree, pickled apple, pork crackling
  • CHICKEN SCHNITZEL, FRIED HEN EGG (gf)
  • £17.00
garlic & herb butter, parmesan salad & fries
  • VEGAN BURGER
  • £15.00
double vegan patties, vegan cheese, fried red onions, vegan 'nduja yoghurt, fries

SIDES
  • HOUSE SALAD
  • £4.00
  • SIDE OF GREEN (ve) (gf)
  • £4.50
  • FRIES OR TRIPLE COOKED CHIPS, PARMESAN, TRUFFLE AIOLI (v) (gf)
  • £6.00
  • FRIES OR TRIPLE COOKED CHIPS (ve) (gf)
  • £4.00

SWEETS
  • STICKY TOFFEE PUDDING, BUTTERSCOTCH, VANILLA ICE-CREAM (v) (gf)
  • £6.50
  • WHITE CHOCOLATE DELICE, PISTACHIO & RASPBERRY CRUMB (ve) (gf) (n)
  • £6.50
  • RHUBARB & CUSTARD TART (v)
  • £6.50
rhubarb puree
  • BAKED ALASKA
  • £7.00
Chocolate brownie, clotted cream & honeycomb ice-cream (v) (gf)
  • SELECTION OF CHEESES
  • £15.00
WENSLEYDALE, HARROGATE BLUE, SOMERSET BRIE, QUINCE JELLY, SOURDOUGH CRISPBREADS

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