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T H E I N N F O O D

WE RECOMMEND SHARING 6-7 SMALL PLATES BETWEEN TWO, THERE IS ALWAYS THE OPPORTUNITY TO ORDER MORE FOOD AS YOUR MEAL PROGRESSES.

TO ENSURE FRESHNSESS, AND YOU RECEIVE THE BEST QUALITY PRODUCTS OUR CHEFS WILL SEND OUT YOUR DISHES AS AND WHEN EACH IS READY ALTERNATIVELY, THEY CAN BE ORDERED AS A STARTER WITH ONE OF OUR CLASSICS OR CHARCOAL BBQ DISHES

BITES & BOARDS
  • SUNDRIED TOMATO HUMMUS (ve)
  • £6.50
basil oil, ciabatta
  • MARINATED OLIVES (ve) (gf)
  • £4.00
  • WARM CIABATTA, BUTTER OF THE DAY (v)
  • £6.00
  • MARINATED ANCHOVIES
  • £6.50
roasted red peppers, toasted sourdough
  • MEDITERRANEAN BOARD
  • £15.00
hummus, whipped feta, olives, pulled aubergine, red peppers, ciabatta (ve)
  • CHARCUTERIE BOARD
  • £16.50
napoli salami, parma ham, chorizo, celeriac remoulade, pickles, ciabatta

STARTERS & SMALL PLATES
  • MARINATED BUFFALO MOZZARELLA, HERITAGE TOMATOES, BASIL (v) (gf)
  • £8.00
add parma ham +£2 (gf)
  • FIVE SPICE PORK SCOTCH EGG (gf)
  • £9.50
red currant ketchup
  • BEETROOT ARANCINI (v) (gf)
  • £8.00
goats cheese, tarragon aioli
  • PULLED AUBERGINE TACO (v) (gf)
  • £8.50
halloumi, pickled shallot, lime & harissa mayo, coriander
  • HERB NEW POTATOES (ve) (gf)
  • £7.00
smoky tomato sauce
  • BAKED BEETROOT & WHIPPED FETA (ve) (gf)
  • £7.50
pomegranate, candied orange
  • KIMCHI FRITTERS (ve) (gf)
  • £7.00
green tahini & miso sauce
  • KOREAN FRIED CHICKEN (gf)
  • £9.50
gochujang sauce, kimchi, sesame
  • CRISPY ZA'ATAR SQUID (gf)
  • £8.00
preserved lemon aioli
  • CRAB TACOS (gf)
  • £9.50
tomato salsa, avocado chimichurri, blue corn tortilla
  • GARLIC & LEMON KING PRAWNS (gf)
  • £9.50
mojo sauce, saffron aioli
  • ONION BHAJI SCOTCH EGG (v) (gf)
  • £8.50
mango puree
  • LAMB BELLY FINGERS (gf)
  • £10.00
seven spice Lebanese sticky sauce, lemon & mint yoghurt

T H E I N N F O O D

OUR CLASSICS AND GRILLS ARE PERFECT MAIN COURSE SIZE, BUT CAN ALSO BE ORDERED TO SHARE WITH SOME OF OUR SMALL PLATES

CLASSICS
  • 10oz FLAT IRON STEAK (gf)
  • £25.00
- garlic butter, blue cheese or peppercorn sauce
  • MADE IN HOUSE CHICKEN & MUSHROOM PIE
  • £18.00
tenderstem broccoli
  • ON THE BONE GAMMON STEAK (gf)
  • £18.50
fried egg, pineapple ketchup
  • BATTERED HADDOCK (gf)
  • £16.00
triple cooked chips, tartare sauce, mushy peas
  • ‘DIRTY BURGER’
  • £18.50
double patties, pulled beef cheek, smoked bacon, emmental cheese, crispy onions, dill pickles, garlic mayo

MAIN MENU
  • PANFRIED SEABREAM (GF)
  • £20.00
butter bean cassoulet, tomato & tarragon veloute, dill oil
  • BEEF CHEEK (gf)
  • £20.00
lyonnaise potatoes, red wine jus, tenderstem brocooli, pea puree
  • CHICKEN SCHNITZEL (gf)
  • £18.00
parmesan sauce
  • GNOCCHI (ve)
  • £14.00
aubergine ragu, crispy breadcrumbs

SIDES
  • HOUSE SALAD
  • £4.00
  • GREEN BEANS (ve) (gf)
  • £4.00
broad beans, peas, caper & shallot butter
  • FRIES OR TRIPLE COOKED CHIPS, PARMESAN, TRUFFLE AIOLI (v) (gf)
  • £6.00
  • FRIES OR TRIPLE COOKED CHIPS (ve) (gf)
  • £4.00

SWEETS
  • STICKY TOFFEE PUDDING, BUTTERSCOTCH, VANILLA ICE-CREAM (v) (gf)
  • £8.00
  • DARK CHOCOLATE DELICE, CHERRY BRANDY MACERATED MIXED FRUIT (ve) (gf)
  • £7.50
  • DARK CHOCOLATE & CARAMEL TART (v)
  • £8.00
espresso cream
  • BLONDIE BAKED ALASKA
  • £8.00
white chocolate & strawberry blondie, strawberry ice cream, torched italian meringue (v) (gf)
  • SELECTION OF CHEESES
  • £14.00
harrogate blue, comte, somerset brie, membrilla pear, grapes, peters yards crackers

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