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T H E I N N F O O D - This is a sample Sunday menu as it changes every week with new seasonal specials to accompany also.

OUR CLASSICS AND GRILLS ARE PERFECT MAIN COURSE SIZE, BUT CAN ALSO BE ORDERED TO SHARE WITH SOME OF OUR SMALL PLATES

SMALL PLATES / SNACKS
  • CRISPY ZA’ATAR SQUID, PRESERVED LEMON AIOLI
  • £7.50

CLASSICS
  • ‘DIRTY BURGER’
  • £18.50
double patties, pulled beef cheek, smoked bacon, emmental cheese, crispy onions, dill pickles, garlic mayo
  • BATTERED HADDOCK (gf)
  • £16.00
triple cooked chips, tartare sauce, mushy peas

SUNDAY MENU
  • NUT ROAST, YORKSHIRE PUDDING, RED WINE GRAVY
  • £14.95
ALL OF OUR ROASTS ARE SERVED WITH ROAST POTATOES, CARROT & SWEDE, SEASONAL GREENS & CAULIFLOWER CHEESE
  • CHICKEN BREAST, YORKSHIRE PUDDING, SAGE & ONION STUFFING
  • £16.95
ALL OF OUR ROASTS ARE SERVED WITH ROAST POTATOES, CARROT & SWEDE, SEASONAL GREENS & CAULIFLOWER CHEESE
  • PORK BELLY, YORKSHIRE PUDDING, SAGE & ONION STUFFING, PORK CRACKLING
  • £16.95
ALL OF OUR ROASTS ARE SERVED WITH ROAST POTATOES, CARROT & SWEDE, SEASONAL GREENS & CAULIFLOWER CHEESE
  • 12 HOUR ROAST BRISKET OF BEEF, YORKSHIRE PUDDING, BEEF GRAVY
  • £17.95
ALL OF OUR ROASTS ARE SERVED WITH ROAST POTATOES, CARROT & SWEDE, SEASONAL GREENS & CAULIFLOWER CHEESE

SIDES
  • GREEN BEANS (ve) (gf)
  • £4.00
broad beans, peas, caper & shallot butter
  • HOUSE SALAD
  • £4.00
  • FRIES OR TRIPLE COOKED CHIPS (ve) (gf)
  • £4.00
  • FRIES OR TRIPLE COOKED CHIPS, PARMESAN, TRUFFLE AIOLI (v) (gf)
  • £6.00

SWEETS
  • STICKY TOFFEE PUDDING, BUTTERSCOTCH, VANILLA ICE-CREAM (v) (gf)
  • £8.00
  • BLONDIE BAKED ALASKA
  • £8.00
white chocolate & strawberry blondie, strawberry ice cream, torched italian meringue (v) (gf)
  • DARK CHOCOLATE DELICE, CHERRY BRANDY MACERATED MIXED FRUIT (ve) (gf)
  • £7.50
  • DARK CHOCOLATE & CARAMEL TART (v)
  • £8.00
espresso cream
  • SELECTION OF CHEESES
  • £14.00
harrogate blue, comte, somerset brie, membrilla pear, grapes, peters yards crackers

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