STARTERS & SMALL PLATES

  • MARINATED BUFFALO MOZZARELLA, HERITAGE TOMATOES, BASIL (v) (gf)
  • £8.00
add parma ham +£2 (gf)
  • FIVE SPICE PORK SCOTCH EGG (gf)
  • £9.50
red currant ketchup
  • BEETROOT ARANCINI (v) (gf)
  • £8.00
goats cheese, tarragon aioli
  • PULLED AUBERGINE TACO (v) (gf)
  • £8.50
halloumi, pickled shallot, lime & harissa mayo, coriander
  • HERB NEW POTATOES (ve) (gf)
  • £7.00
smoky tomato sauce
  • BAKED BEETROOT & WHIPPED FETA (ve) (gf)
  • £7.50
pomegranate, candied orange
  • KIMCHI FRITTERS (ve) (gf)
  • £7.00
green tahini & miso sauce
  • KOREAN FRIED CHICKEN (gf)
  • £9.50
gochujang sauce, kimchi, sesame
  • CRISPY ZA'ATAR SQUID (gf)
  • £8.00
preserved lemon aioli
  • CRAB TACOS (gf)
  • £9.50
tomato salsa, avocado chimichurri, blue corn tortilla
  • GARLIC & LEMON KING PRAWNS (gf)
  • £9.50
mojo sauce, saffron aioli
  • ONION BHAJI SCOTCH EGG (v) (gf)
  • £8.50
mango puree
  • LAMB BELLY FINGERS (gf)
  • £10.00
seven spice Lebanese sticky sauce, lemon & mint yoghurt

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