MAIN MENU

  • PANFRIED SEABREAM (GF)
  • £20.00
butter bean cassoulet, tomato & tarragon veloute, dill oil
  • BEEF CHEEK (gf)
  • £20.00
lyonnaise potatoes, red wine jus, tenderstem brocooli, pea puree
  • CHICKEN SCHNITZEL (gf)
  • £18.00
parmesan sauce
  • GNOCCHI (ve)
  • £14.00
aubergine ragu, crispy breadcrumbs

Never Miss A Thing

Subscribe to our newsletter for the latest offers, news and events, download our member app on your phone.