VEGETARIAN & VEGAN MENU

  • WARM CIABATTA (With confit garlic, olive oil & balsamic – Vegan)
  • £4.50
  • HOUMOUS (With fried chickpeas, crispy garlic, pitta bread - Vegan)
  • £4.50
  • MARINATED OLIVES (With garlic & herbs – Vegan)
  • £4.00
  • WHOLE BAKED CAMEMBERT (with sticky onions & warm bread – perfect to share)
  • £12.95
  • CHARRED YORKSHIRE ASPARAGUS (crispy duck egg, brioche soldiers)
  • £7.95
  • SALT & PEPPER CRISPY TOFU (Asian salad, soy & peanut dip)
  • £6.95
  • BANG BANG SALAD (Crunchy Asian salad. Rice noodles, peanuts, bang bang dressing with grilled tofu - Vegan)
  • £12.95
  • SPINACH & RICOTTA TORTELLINI (Charred broccoli, fennel, pine nut crust, wild garlic butter)
  • £13.95
  • SPAGHETTI (tomato, peppers, chili, olives, capers – Vegan)
  • £12.95
  • WILD MUSHROOM BAO BUN (With kimchi, pickled pink ginger, crispy garlic, Gochujang ketchup – Vegan)
  • £10.95
  • LENTIL DHAL (With peppers, spinach, peanuts & steamed rice - Vegan)
  • £11.95
  • BAKED FIGS (herb cous cous, goats cheese, pistachios, Yorkshire honey)
  • £12.95

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