STARTERS

  • SALT AND PEPPER CRISPY SQUID Asian salad, soy & peanut dip
  • £7.95
  • CHICKEN LIVER PARFAIT Cumberland jelly, chicken skin granola, toasted ciabatta
  • £7.50
  • BLACK PUDDING SCOTCH EGG, runny yolk, peas, English Mustard Mayonnaise
  • £7.50
  • CRAB TACO grapefruit salsa, chilli, lime aioli
  • £8.95
  • BBQ MACKEREL pine nut crust, fennel, apple &jersey royal salad
  • £7.95
  • CHARRED YORKSHIRE ASPARAGUS crispy duck egg, brioche soldiers, air dried ham
  • £7.95

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