SMALL PLATES

  • WATERMELON & FETA (v) (gf)
  • £7.00
cucumber, red onion & chilli oil
  • LAMB & MINT SCOTCH EGG (gf)
  • £8.50
mint sauce
  • ARTICHOKE HUMMUS & PESTO (ve)
  • £7.00
crispy artichoke & toasted ciabatta
  • VEGGIE SPRING ROLL (gf) (ve)
  • £8.00
sweet chilli sauce
  • LEBANESE CRISPY NEW POTATOES (gf) (ve)
  • £7.50
toum & chilli oil
  • ROASTED CAULIFLOWER STEAK (ve) (gf)
  • £7.00
vegan 'nduja & za'atar crumb
  • BAKED BEETROOT & WHIPPED FETA (ve) (gf) (n)
  • £7.50
candied orange, hazelnut dukkah, pomegranate seeds
  • KIMCHI FRITTERS (ve) (gf)
  • £7.00
zhug & spring onion
  • KOREAN FRIED CHICKEN (gf)
  • £8.00
kimchi & sesame
  • KING PRAWN PIL PIL
  • £9.50
mango puree & toasted sourdough
  • TORCHED CURED MACKEREL (gf)
  • £9.00
kohlrabi, apple & herb salad
  • RHUBARB & GIN CURED TROUT (gf)
  • £8.50
rhubarb puree & pink shallot
  • CHICKEN LIVER PARFAIT
  • £8.00
onion chutney, toasted ciabatta
  • ONION BHAJI SCOTCH EGG (v) (gf)
  • £7.50
raita & mango puree

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