FOOD AT THE INN AT CHELTENHAM PARADE

At The Inn, food is at the heart of everything we do. Our kitchen celebrates honest cooking and bold flavours — from comforting British pub classics to vibrant street food plates inspired by cuisines from around the world.

Our Gastro Menu showcases everything you’d hope to find in a proper Yorkshire inn — hearty dishes like North Sea haddock and chips in Timothy Taylor’s beer batter, steak with peppercorn sauce, and our signature pie & peas. It’s all about familiar favourites, done well, using quality ingredients and a touch of chef’s creativity.

For something a little different, our Street Food Menu is made for sharing — a lively mix of small plates and snacks perfect with a pint or a cocktail. Dive into dishes like wasabi prawns, jerk chicken spring rolls, crispy belly pork with honey dipping sauce, lamb shawarma skewers, mushroom arancini, and onion & sweet potato bhajis. Each one is packed with flavour and designed to bring a taste of the world to Harrogate.

Sundays are all about comfort — generous roast dinners served with bottomless Yorkshire puddings, cauliflower cheese, roast potatoes and proper gravy. Whether you go for roast beef, crispy belly pork, or our homemade nut roast, you’ll find all the warmth and tradition of a classic Yorkshire Sunday.

Pair your meal with something from the bar — the full Timothy Taylor’s range on cask, a choice of craft lagers, or a glass from our hand-picked wine list, featuring everything from crisp New Zealand Sauvignon Blanc to rich Argentinian Malbec.

At The Inn at Cheltenham Parade, our food is relaxed yet refined — simple dishes, cooked with care, served with a smile, and best enjoyed with friends.